Dry salami: regular and 50% less sodium
Salami, hard, pork and beef: 516 milligrams of sodium in 3 slices.
Salami, Italian, dry, pork and beef, 50% less sodium: 157 milligrams of sodium in 3 slices.
Both foods are shown for the same measure: 3 slices.
In 3 slices of each food
Sodium
- Salami, hard, pork and beef
- 516 milligrams of sodium in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 157 milligrams of sodium in 3 slices
Potassium
- Salami, hard, pork and beef
- 107 milligrams of potassium in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 64 milligrams of potassium in 3 slices
Phosphorus
- Salami, hard, pork and beef
- 56 milligrams of phosphorus in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 24 milligrams of phosphorus in 3 slices
Protein
- Salami, hard, pork and beef
- 6.2 grams of protein in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 3.7 grams of protein in 3 slices
Carbohydrate
- Salami, hard, pork and beef
- 0.2 grams of carbohydrate in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 1.1 grams of carbohydrate in 3 slices
Sugars
- Salami, hard, pork and beef
- 0.1 grams of sugars in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 0 grams of sugars in 3 slices
Fiber
- Salami, hard, pork and beef
- 0 grams of fiber in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 0 grams of fiber in 3 slices
Saturated fat
- Salami, hard, pork and beef
- 3.4 grams of saturated fat in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 1.6 grams of saturated fat in 3 slices
Calories
- Salami, hard, pork and beef
- 111 calories in 3 slices
- Salami, Italian, dry, pork and beef, 50% less sodium
- 59 calories in 3 slices
Weight of this portion
- Salami, hard, pork and beef
- 29 g
- Salami, Italian, dry, pork and beef, 50% less sodium
- 17 g
This page shows the figures as the source reports them. It does not say which food to choose.
Typical value: brands differ, so check the label. Check a label
- See everything in a serving of Salami, hard, pork and beef
- See everything in a serving of Salami, Italian, dry, pork and beef, 50% less sodium
Where these numbers come from
Salami, hard, pork and beef: USDA FoodData Central, SR Legacy, record 174582. The source describes it as: Salami, dry or hard, pork, beef.
Salami, Italian, dry, pork and beef, 50% less sodium: USDA FoodData Central, SR Legacy, record 172966. The source describes it as: Salami, Italian, pork and beef, dry, sliced, 50% less sodium.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
