Salami, Italian, dry, pork and beef, 50% less sodium
262 milligrams of sodium in 5 slices
Typical value: brands differ, so check the label. Check a label
In 5 slices
- Sodium
- 262 milligrams of sodium in 5 slices
- Potassium
- 106 milligrams of potassium in 5 slices
- Phosphorus
- 40 milligrams of phosphorus in 5 slices
- Protein
- 6.1 grams of protein in 5 slices
- Carbohydrate
- 1.8 grams of carbohydrate in 5 slices
- Sugars
- 0 grams of sugars in 5 slices
- Fiber
- 0 grams of fiber in 5 slices
- Saturated fat
- 2.7 grams of saturated fat in 5 slices
- Calories
- 98 calories in 5 slices
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172966. The source describes it as: Salami, Italian, pork and beef, dry, sliced, 50% less sodium.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).