Salami, hard, pork and beef
474 milligrams of sodium in 3 slices
Typical value: brands differ, so check the label. Check a label
In 3 slices
- Sodium
- 474 milligrams of sodium in 3 slices
- Potassium
- 98 milligrams of potassium in 3 slices
- Phosphorus
- 52 milligrams of phosphorus in 3 slices
- Protein
- 5.7 grams of protein in 3 slices
- Carbohydrate
- 0.2 grams of carbohydrate in 3 slices
- Sugars
- 0.1 grams of sugars in 3 slices
- Fiber
- 0 grams of fiber in 3 slices
- Saturated fat
- 3.1 grams of saturated fat in 3 slices
- Calories
- 102 calories in 3 slices
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174582. The source describes it as: Salami, dry or hard, pork, beef.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).