Pork and beef salami: regular and less sodium

Salami, hard, pork and beef: 102 milligrams of potassium in 1 ounce.

Salami, pork and beef, less sodium: 390 milligrams of potassium in 1 ounce.

Both foods are shown for the same measure: 1 ounce.

In 1 ounce of each food

Sodium

Salami, hard, pork and beef
492 milligrams of sodium in 1 ounce
Salami, pork and beef, less sodium
177 milligrams of sodium in 1 ounce

Potassium

Salami, hard, pork and beef
102 milligrams of potassium in 1 ounce
Salami, pork and beef, less sodium
390 milligrams of potassium in 1 ounce

Phosphorus

Salami, hard, pork and beef
54 milligrams of phosphorus in 1 ounce
Salami, pork and beef, less sodium
77 milligrams of phosphorus in 1 ounce

Protein

Salami, hard, pork and beef
5.9 grams of protein in 1 ounce
Salami, pork and beef, less sodium
4.3 grams of protein in 1 ounce

Carbohydrate

Salami, hard, pork and beef
0.2 grams of carbohydrate in 1 ounce
Salami, pork and beef, less sodium
4.4 grams of carbohydrate in 1 ounce

Sugars

Salami, hard, pork and beef
0.1 grams of sugars in 1 ounce
Salami, pork and beef, less sodium
1.8 grams of sugars in 1 ounce

Fiber

Salami, hard, pork and beef
0 grams of fiber in 1 ounce
Salami, pork and beef, less sodium
0.1 grams of fiber in 1 ounce

Saturated fat

Salami, hard, pork and beef
3.2 grams of saturated fat in 1 ounce
Salami, pork and beef, less sodium
3 grams of saturated fat in 1 ounce

Calories

Salami, hard, pork and beef
106 calories in 1 ounce
Salami, pork and beef, less sodium
113 calories in 1 ounce

Weight of this portion

Salami, hard, pork and beef
28 g
Salami, pork and beef, less sodium
28 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Salami, hard, pork and beef: USDA FoodData Central, SR Legacy, record 174582. The source describes it as: Salami, dry or hard, pork, beef.

Salami, pork and beef, less sodium: USDA FoodData Central, SR Legacy, record 174598. The source describes it as: Salami, pork, beef, less sodium.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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