Cooked pasta: no salt added and with salt

Pasta, cooked, no salt added: 1 milligram of sodium in 1 cup spaghetti not packed.

Pasta, cooked, with salt: 162 milligrams of sodium in 1 cup spaghetti not packed.

Both foods are shown for the same measure: 1 cup spaghetti not packed.

In 1 cup spaghetti not packed of each food

Sodium

Pasta, cooked, no salt added
1 milligram of sodium in 1 cup spaghetti not packed
Pasta, cooked, with salt
162 milligrams of sodium in 1 cup spaghetti not packed

Potassium

Pasta, cooked, no salt added
55 milligrams of potassium in 1 cup spaghetti not packed
Pasta, cooked, with salt
55 milligrams of potassium in 1 cup spaghetti not packed

Phosphorus

Pasta, cooked, no salt added
72 milligrams of phosphorus in 1 cup spaghetti not packed
Pasta, cooked, with salt
72 milligrams of phosphorus in 1 cup spaghetti not packed

Protein

Pasta, cooked, no salt added
7.2 grams of protein in 1 cup spaghetti not packed
Pasta, cooked, with salt
7.2 grams of protein in 1 cup spaghetti not packed

Carbohydrate

Pasta, cooked, no salt added
38 grams of carbohydrate in 1 cup spaghetti not packed
Pasta, cooked, with salt
38 grams of carbohydrate in 1 cup spaghetti not packed

Sugars

Pasta, cooked, no salt added
0.7 grams of sugars in 1 cup spaghetti not packed
Pasta, cooked, with salt
0.7 grams of sugars in 1 cup spaghetti not packed

Fiber

Pasta, cooked, no salt added
2.2 grams of fiber in 1 cup spaghetti not packed
Pasta, cooked, with salt
2.2 grams of fiber in 1 cup spaghetti not packed

Saturated fat

Pasta, cooked, no salt added
0.2 grams of saturated fat in 1 cup spaghetti not packed
Pasta, cooked, with salt
0.2 grams of saturated fat in 1 cup spaghetti not packed

Calories

Pasta, cooked, no salt added
196 calories in 1 cup spaghetti not packed
Pasta, cooked, with salt
195 calories in 1 cup spaghetti not packed

Weight of this portion

Pasta, cooked, no salt added
124 g
Pasta, cooked, with salt
124 g

This page shows the figures as the source reports them. It does not say which food to choose.

Where these numbers come from

Pasta, cooked, no salt added: USDA FoodData Central, SR Legacy, record 169737. The source describes it as: Pasta, cooked, enriched, without added salt.

Pasta, cooked, with salt: USDA FoodData Central, SR Legacy, record 169751. The source describes it as: Pasta, cooked, enriched, with added salt.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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