Grapes: fresh and dried (raisins)

Grapes, red or green: 18 grams of carbohydrate in 100 g.

Raisins: 79 grams of carbohydrate in 100 g.

These two foods have no household measure in common, so both are shown for the same weight: 100 g.

In 100 g of each food

Sodium

Grapes, red or green
2 milligrams of sodium in 100 g
Raisins
26 milligrams of sodium in 100 g

Potassium

Grapes, red or green
191 milligrams of potassium in 100 g
Raisins
744 milligrams of potassium in 100 g

Phosphorus

Grapes, red or green
20 milligrams of phosphorus in 100 g
Raisins
98 milligrams of phosphorus in 100 g

Protein

Grapes, red or green
0.7 grams of protein in 100 g
Raisins
3.3 grams of protein in 100 g

Carbohydrate

Grapes, red or green
18 grams of carbohydrate in 100 g
Raisins
79 grams of carbohydrate in 100 g

Sugars

Grapes, red or green
15 grams of sugars in 100 g
Raisins
65 grams of sugars in 100 g

Fiber

Grapes, red or green
0.9 grams of fiber in 100 g
Raisins
4.5 grams of fiber in 100 g

Saturated fat

Grapes, red or green
0.1 grams of saturated fat in 100 g
Raisins
0.1 grams of saturated fat in 100 g

Calories

Grapes, red or green
69 calories in 100 g
Raisins
299 calories in 100 g

This page shows the figures as the source reports them. It does not say which food to choose.

Where these numbers come from

Grapes, red or green: USDA FoodData Central, SR Legacy, record 174683. The source describes it as: Grapes, red or green (European type, such as Thompson seedless), raw.

Raisins: USDA FoodData Central, SR Legacy, record 168165. The source describes it as: Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program).

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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