French dressing: regular and fat free
French dressing: 3 grams of carbohydrate in 1 tablespoon.
French dressing, fat free: 5.1 grams of carbohydrate in 1 tablespoon.
Both foods are shown for the same measure: 1 tablespoon.
In 1 tablespoon of each food
Sodium
- French dressing
- 106 milligrams of sodium in 1 tablespoon
- French dressing, fat free
- 136 milligrams of sodium in 1 tablespoon
Potassium
- French dressing
- 17 milligrams of potassium in 1 tablespoon
- French dressing, fat free
- 13 milligrams of potassium in 1 tablespoon
Phosphorus
- French dressing
- 4 milligrams of phosphorus in 1 tablespoon
- French dressing, fat free
- 0 milligrams of phosphorus in 1 tablespoon
Protein
- French dressing
- 0.1 grams of protein in 1 tablespoon
- French dressing, fat free
- less than 0.1 grams of protein in 1 tablespoon
Carbohydrate
- French dressing
- 3 grams of carbohydrate in 1 tablespoon
- French dressing, fat free
- 5.1 grams of carbohydrate in 1 tablespoon
Sugars
- French dressing
- 2.8 grams of sugars in 1 tablespoon
- French dressing, fat free
- 2.6 grams of sugars in 1 tablespoon
Fiber
- French dressing
- 0.4 grams of fiber in 1 tablespoon
- French dressing, fat free
- 0.4 grams of fiber in 1 tablespoon
Saturated fat
- French dressing
- 1 gram of saturated fat in 1 tablespoon
- French dressing, fat free
- less than 0.1 grams of saturated fat in 1 tablespoon
Calories
- French dressing
- 67 calories in 1 tablespoon
- French dressing, fat free
- 21 calories in 1 tablespoon
Weight of this portion
- French dressing
- 16 g
- French dressing, fat free
- 16 g
This page shows the figures as the source reports them. It does not say which food to choose.
Typical value: brands differ, so check the label. Check a label
- See everything in a serving of French dressing
- See everything in a serving of French dressing, fat free
Where these numbers come from
French dressing: USDA FoodData Central, SR Legacy, record 171414. The source describes it as: Salad dressing, french dressing, commercial, regular.
French dressing, fat free: USDA FoodData Central, SR Legacy, record 171420. The source describes it as: Salad dressing, french dressing, fat-free.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
