French dressing, fat free
136 milligrams of sodium in 1 tablespoon
Typical value: brands differ, so check the label. Check a label
In 1 tablespoon
- Sodium
- 136 milligrams of sodium in 1 tablespoon
- Potassium
- 13 milligrams of potassium in 1 tablespoon
- Phosphorus
- 0 milligrams of phosphorus in 1 tablespoon
- Protein
- less than 0.1 grams of protein in 1 tablespoon
- Carbohydrate
- 5.1 grams of carbohydrate in 1 tablespoon
- Sugars
- 2.6 grams of sugars in 1 tablespoon
- Fiber
- 0.4 grams of fiber in 1 tablespoon
- Saturated fat
- less than 0.1 grams of saturated fat in 1 tablespoon
- Calories
- 21 calories in 1 tablespoon
Where these numbers come from
USDA FoodData Central, SR Legacy, record 171420. The source describes it as: Salad dressing, french dressing, fat-free.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).