852 milligrams of sodium in 1 cup (8 fluid ounce)
Typical value: brands differ, so check the label. Check a label
| Portion | Sodium |
|---|---|
| 1 can (10.75 ounce), prepared | 2,070 milligrams of sodium in 1 can (10.75 ounce), prepared |
| 100 g | 349 milligrams of sodium in 100 g |
See everything in a serving of Vegetable beef soup, canned, made with water
USDA FoodData Central, SR Legacy, record 174565. The source describes it as: Soup, vegetable beef, canned, prepared with equal volume water.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
