How much sodium is in 1 cup of ramen noodle soup made with water?
691 milligrams of sodium in 1 cup691 mg of sodium in 1 cup
Typical value: brands differ, so check the label. Check a label
Sodium in other portions of ramen noodle soup made with water| Portion | Sodium |
|---|
| 1 individual container | 1,241 milligrams of sodium in 1 individual container1,241 mg |
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| 1 ounce, dry, yields | 465 milligrams of sodium in 1 ounce, dry, yields465 mg |
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| 100 g | 282 milligrams of sodium in 100 g282 mg |
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See everything in a serving of Ramen noodle soup, prepared with water
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2709152. The source describes it as: Soup, ramen noodles, water added.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).
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