Yellow squash (crookneck or straightneck), boiled, with salt
427 milligrams of sodium in 1 cup slices
In 1 cup slices
- Sodium
- 427 milligrams of sodium in 1 cup slices
- Potassium
- 319 milligrams of potassium in 1 cup slices
- Phosphorus
- 52 milligrams of phosphorus in 1 cup slices
- Protein
- 1.9 grams of protein in 1 cup slices
- Carbohydrate
- 6.8 grams of carbohydrate in 1 cup slices
- Sugars
- 4.5 grams of sugars in 1 cup slices
- Fiber
- 2 grams of fiber in 1 cup slices
- Saturated fat
- 0.1 grams of saturated fat in 1 cup slices
- Calories
- 34 calories in 1 cup slices
Where these numbers come from
USDA FoodData Central, SR Legacy, record 170126. The source describes it as: Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).