Yellow cake with chocolate frosting
198 milligrams of sodium in 1 piece (1/8 of 18 ounce cake)
Typical value: brands differ, so check the label. Check a label
In 1 piece (1/8 of 18 ounce cake)
- Sodium
- 198 milligrams of sodium in 1 piece (1/8 of 18 ounce cake)
- Potassium
- 120 milligrams of potassium in 1 piece (1/8 of 18 ounce cake)
- Phosphorus
- 88 milligrams of phosphorus in 1 piece (1/8 of 18 ounce cake)
- Protein
- 2 grams of protein in 1 piece (1/8 of 18 ounce cake)
- Carbohydrate
- 35 grams of carbohydrate in 1 piece (1/8 of 18 ounce cake)
- Sugars
- 25 grams of sugars in 1 piece (1/8 of 18 ounce cake)
- Fiber
- 1 gram of fiber in 1 piece (1/8 of 18 ounce cake)
- Saturated fat
- 3.7 grams of saturated fat in 1 piece (1/8 of 18 ounce cake)
- Calories
- 243 calories in 1 piece (1/8 of 18 ounce cake)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174944. The source describes it as: Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).