Whole wheat bread, home recipe
159 milligrams of sodium in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
In 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Sodium
- 159 milligrams of sodium in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Potassium
- 144 milligrams of potassium in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Phosphorus
- 86 milligrams of phosphorus in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Protein
- 3.9 grams of protein in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Carbohydrate
- 24 grams of carbohydrate in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Sugars
- 1.8 grams of sugars in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Fiber
- 2.8 grams of fiber in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Saturated fat
- 0.4 grams of saturated fat in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
- Calories
- 128 calories in 1 slice, regular (4 inch x 5 inch x 3/4 inch)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172690. The source describes it as: Bread, whole-wheat, prepared from recipe.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).