Turkey, smoked, cooked, with skin
847 milligrams of sodium in 3 ounces, boneless
Typical value: brands differ, so check the label. Check a label
In 3 ounces, boneless
- Sodium
- 847 milligrams of sodium in 3 ounces, boneless
- Potassium
- 238 milligrams of potassium in 3 ounces, boneless
- Phosphorus
- 173 milligrams of phosphorus in 3 ounces, boneless
- Protein
- 24 grams of protein in 3 ounces, boneless
- Carbohydrate
- 0 grams of carbohydrate in 3 ounces, boneless
- Sugars
- 0 grams of sugars in 3 ounces, boneless
- Fiber
- 0 grams of fiber in 3 ounces, boneless
- Saturated fat
- 2.4 grams of saturated fat in 3 ounces, boneless
- Calories
- 177 calories in 3 ounces, boneless
Where these numbers come from
USDA FoodData Central, SR Legacy, record 168120. The source describes it as: Turkey, light or dark meat, smoked, cooked, with skin, bone removed.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).