Turkey or chicken sausage, reduced sodium
146 milligrams of sodium in 1 patty
Typical value: brands differ, so check the label. Check a label
In 1 patty
- Sodium
- 146 milligrams of sodium in 1 patty
- Potassium
- 348 milligrams of potassium in 1 patty
- Phosphorus
- 93 milligrams of phosphorus in 1 patty
- Protein
- 7 grams of protein in 1 patty
- Carbohydrate
- 4.7 grams of carbohydrate in 1 patty
- Sugars
- 0.3 grams of sugars in 1 patty
- Fiber
- 0 grams of fiber in 1 patty
- Saturated fat
- 1 gram of saturated fat in 1 patty
- Calories
- 81 calories in 1 patty
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2706201. The source describes it as: Turkey or chicken sausage, reduced sodium.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).