Tofu and vegetables (including carrots, broccoli or dark leafy greens) in soy-based sauce
469 milligrams of sodium in 1 cup
Typical value: brands differ, so check the label. Check a label
In 1 cup
- Sodium
- 469 milligrams of sodium in 1 cup
- Potassium
- 399 milligrams of potassium in 1 cup
- Phosphorus
- 143 milligrams of phosphorus in 1 cup
- Protein
- 8.9 grams of protein in 1 cup
- Carbohydrate
- 10 grams of carbohydrate in 1 cup
- Sugars
- 3.6 grams of sugars in 1 cup
- Fiber
- 2.6 grams of fiber in 1 cup
- Saturated fat
- 2 grams of saturated fat in 1 cup
- Calories
- 200 calories in 1 cup
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2707476. The source describes it as: Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).