Soursop, raw
32 milligrams of sodium in 1 cup, pulp
In 1 cup, pulp
- Sodium
- 32 milligrams of sodium in 1 cup, pulp
- Potassium
- 626 milligrams of potassium in 1 cup, pulp
- Phosphorus
- 61 milligrams of phosphorus in 1 cup, pulp
- Protein
- 2.3 grams of protein in 1 cup, pulp
- Carbohydrate
- 38 grams of carbohydrate in 1 cup, pulp
- Sugars
- 30 grams of sugars in 1 cup, pulp
- Fiber
- 7.4 grams of fiber in 1 cup, pulp
- Saturated fat
- 0.1 grams of saturated fat in 1 cup, pulp
- Calories
- 149 calories in 1 cup, pulp
Where these numbers come from
USDA FoodData Central, SR Legacy, record 167761. The source describes it as: Soursop, raw.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).