Rye bread, toasted
159 milligrams of sodium in 1 slice, regular
Typical value: brands differ, so check the label. Check a label
In 1 slice, regular
- Sodium
- 159 milligrams of sodium in 1 slice, regular
- Potassium
- 44 milligrams of potassium in 1 slice, regular
- Phosphorus
- 33 milligrams of phosphorus in 1 slice, regular
- Protein
- 2.3 grams of protein in 1 slice, regular
- Carbohydrate
- 13 grams of carbohydrate in 1 slice, regular
- Sugars
- 1 gram of sugars in 1 slice, regular
- Fiber
- 1.5 grams of fiber in 1 slice, regular
- Saturated fat
- 0.2 grams of saturated fat in 1 slice, regular
- Calories
- 68 calories in 1 slice, regular
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172685. The source describes it as: Bread, rye, toasted.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).