Raspberries, frozen, unsweetened

6 milligrams of sodium in 1 cup, unthawed

Portion

In 1 cup, unthawed

Sodium
6 milligrams of sodium in 1 cup, unthawed
Potassium
258 milligrams of potassium in 1 cup, unthawed
Phosphorus
42 milligrams of phosphorus in 1 cup, unthawed
Protein
1.6 grams of protein in 1 cup, unthawed
Carbohydrate
18 grams of carbohydrate in 1 cup, unthawed
Sugars
9.2 grams of sugars in 1 cup, unthawed
Fiber
6 grams of fiber in 1 cup, unthawed
Saturated fat
0.1 grams of saturated fat in 1 cup, unthawed
Calories
78 calories in 1 cup, unthawed
Compare with another food

Where these numbers come from

USDA FoodData Central, SR Legacy, record 168209. The source describes it as: Raspberries, frozen, red, unsweetened.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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