Raspberries, frozen, sweetened
3 milligrams of sodium in 1 cup, thawed
Typical value: brands differ, so check the label. Check a label
In 1 cup, thawed
- Sodium
- 3 milligrams of sodium in 1 cup, thawed
- Potassium
- 285 milligrams of potassium in 1 cup, thawed
- Phosphorus
- 43 milligrams of phosphorus in 1 cup, thawed
- Protein
- 1.8 grams of protein in 1 cup, thawed
- Carbohydrate
- 65 grams of carbohydrate in 1 cup, thawed
- Sugars
- 54 grams of sugars in 1 cup, thawed
- Fiber
- 11 grams of fiber in 1 cup, thawed
- Saturated fat
- less than 0.1 grams of saturated fat in 1 cup, thawed
- Calories
- 258 calories in 1 cup, thawed
Where these numbers come from
USDA FoodData Central, SR Legacy, record 167757. The source describes it as: Raspberries, frozen, red, sweetened.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).