Pound cake, made with butter
185 milligrams of sodium in 1 piece individually wrapped cake
Typical value: brands differ, so check the label. Check a label
In 1 piece individually wrapped cake
- Sodium
- 185 milligrams of sodium in 1 piece individually wrapped cake
- Potassium
- 73 milligrams of potassium in 1 piece individually wrapped cake
- Phosphorus
- 69 milligrams of phosphorus in 1 piece individually wrapped cake
- Protein
- 2.5 grams of protein in 1 piece individually wrapped cake
- Carbohydrate
- 26 grams of carbohydrate in 1 piece individually wrapped cake
- Sugars
- 16 grams of sugars in 1 piece individually wrapped cake
- Fiber
- 0.3 grams of fiber in 1 piece individually wrapped cake
- Saturated fat
- 2.4 grams of saturated fat in 1 piece individually wrapped cake
- Calories
- 173 calories in 1 piece individually wrapped cake
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172704. The source describes it as: Cake, pound, commercially prepared, butter (includes fresh and frozen).
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).