Pork ribs with barbecue sauce, salt added
237 milligrams of sodium in 1 rib (yield after cooking, bone removed)
Typical value: brands differ, so check the label. Check a label
In 1 rib (yield after cooking, bone removed)
- Sodium
- 237 milligrams of sodium in 1 rib (yield after cooking, bone removed)
- Potassium
- 83 milligrams of potassium in 1 rib (yield after cooking, bone removed)
- Phosphorus
- 42 milligrams of phosphorus in 1 rib (yield after cooking, bone removed)
- Protein
- 5.7 grams of protein in 1 rib (yield after cooking, bone removed)
- Carbohydrate
- 4.2 grams of carbohydrate in 1 rib (yield after cooking, bone removed)
- Sugars
- 3.5 grams of sugars in 1 rib (yield after cooking, bone removed)
- Fiber
- 0.1 grams of fiber in 1 rib (yield after cooking, bone removed)
- Saturated fat
- 1.9 grams of saturated fat in 1 rib (yield after cooking, bone removed)
- Calories
- 89 calories in 1 rib (yield after cooking, bone removed)
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2705894. The source describes it as: Pork, ribs.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).