Persimmon (kaki), raw

2 milligrams of sodium in 1 fruit (2-1/2 inch across)

Portion

In 1 fruit (2-1/2 inch across)

Sodium
2 milligrams of sodium in 1 fruit (2-1/2 inch across)
Potassium
270 milligrams of potassium in 1 fruit (2-1/2 inch across)
Phosphorus
29 milligrams of phosphorus in 1 fruit (2-1/2 inch across)
Protein
1 gram of protein in 1 fruit (2-1/2 inch across)
Carbohydrate
31 grams of carbohydrate in 1 fruit (2-1/2 inch across)
Sugars
21 grams of sugars in 1 fruit (2-1/2 inch across)
Fiber
6 grams of fiber in 1 fruit (2-1/2 inch across)
Saturated fat
less than 0.1 grams of saturated fat in 1 fruit (2-1/2 inch across)
Calories
118 calories in 1 fruit (2-1/2 inch across)
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Where these numbers come from

USDA FoodData Central, SR Legacy, record 169941. The source describes it as: Persimmons, japanese, raw.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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