Peach, raw
21 milligrams of sodium in 1 fruit, medium (2-2/3 inch across)
In 1 fruit, medium (2-2/3 inch across)
- Sodium
- 21 milligrams of sodium in 1 fruit, medium (2-2/3 inch across)
- Potassium
- 196 milligrams of potassium in 1 fruit, medium (2-2/3 inch across)
- Phosphorus
- 35 milligrams of phosphorus in 1 fruit, medium (2-2/3 inch across)
- Protein
- 1.5 grams of protein in 1 fruit, medium (2-2/3 inch across)
- Carbohydrate
- 16 grams of carbohydrate in 1 fruit, medium (2-2/3 inch across)
- Sugars
- 14 grams of sugars in 1 fruit, medium (2-2/3 inch across)
- Fiber
- 2.4 grams of fiber in 1 fruit, medium (2-2/3 inch across)
- Saturated fat
- Saturated fat: not reported for this food.
- Calories
- 68 calories in 1 fruit, medium (2-2/3 inch across)
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, Foundation Foods, record 325430. The source describes it as: Peaches, yellow, raw.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).