Mozzarella cheese, whole milk, low moisture

201 milligrams of sodium in 1 ounce

Typical value: brands differ, so check the label. Check a label

Portion

In 1 ounce

Sodium
201 milligrams of sodium in 1 ounce
Potassium
21 milligrams of potassium in 1 ounce
Phosphorus
117 milligrams of phosphorus in 1 ounce
Protein
6.1 grams of protein in 1 ounce
Carbohydrate
0.7 grams of carbohydrate in 1 ounce
Sugars
0.3 grams of sugars in 1 ounce
Fiber
0 grams of fiber in 1 ounce
Saturated fat
4.4 grams of saturated fat in 1 ounce
Calories
90 calories in 1 ounce
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Where these numbers come from

USDA FoodData Central, SR Legacy, record 170846. The source describes it as: Cheese, mozzarella, whole milk, low moisture.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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