Liverwurst, pork
155 milligrams of sodium in 1 slice (2-1/2 inch across x 1/4 inch thick)
Typical value: brands differ, so check the label. Check a label
In 1 slice (2-1/2 inch across x 1/4 inch thick)
- Sodium
- 155 milligrams of sodium in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Potassium
- 31 milligrams of potassium in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Phosphorus
- 41 milligrams of phosphorus in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Protein
- 2.5 grams of protein in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Carbohydrate
- 0.4 grams of carbohydrate in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Sugars
- Sugars: not reported for this food.
- Fiber
- 0 grams of fiber in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Saturated fat
- 1.9 grams of saturated fat in 1 slice (2-1/2 inch across x 1/4 inch thick)
- Calories
- 59 calories in 1 slice (2-1/2 inch across x 1/4 inch thick)
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 173870. The source describes it as: Liver sausage, liverwurst, pork.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).