Hot chili pepper, red, raw
4 milligrams of sodium in 1 pepper
In 1 pepper
- Sodium
- 4 milligrams of sodium in 1 pepper
- Potassium
- 145 milligrams of potassium in 1 pepper
- Phosphorus
- 19 milligrams of phosphorus in 1 pepper
- Protein
- 0.8 grams of protein in 1 pepper
- Carbohydrate
- 4 grams of carbohydrate in 1 pepper
- Sugars
- 2.4 grams of sugars in 1 pepper
- Fiber
- 0.7 grams of fiber in 1 pepper
- Saturated fat
- less than 0.1 grams of saturated fat in 1 pepper
- Calories
- 18 calories in 1 pepper
Where these numbers come from
USDA FoodData Central, SR Legacy, record 170106. The source describes it as: Peppers, hot chili, red, raw.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).