Gluten-free pasta, corn and rice flour, cooked
6 milligrams of sodium in 1 cup spaghetti
In 1 cup spaghetti
- Sodium
- 6 milligrams of sodium in 1 cup spaghetti
- Potassium
- 34 milligrams of potassium in 1 cup spaghetti
- Phosphorus
- 47 milligrams of phosphorus in 1 cup spaghetti
- Protein
- 4.5 grams of protein in 1 cup spaghetti
- Carbohydrate
- 54 grams of carbohydrate in 1 cup spaghetti
- Sugars
- 0 grams of sugars in 1 cup spaghetti
- Fiber
- 2 grams of fiber in 1 cup spaghetti
- Saturated fat
- 0.2 grams of saturated fat in 1 cup spaghetti
- Calories
- 252 calories in 1 cup spaghetti
Where these numbers come from
USDA FoodData Central, SR Legacy, record 173265. The source describes it as: Pasta, gluten-free, corn and rice flour, cooked.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).