Flaxseed
3 milligrams of sodium in 1 tablespoon, whole
In 1 tablespoon, whole
- Sodium
- 3 milligrams of sodium in 1 tablespoon, whole
- Potassium
- 84 milligrams of potassium in 1 tablespoon, whole
- Phosphorus
- 66 milligrams of phosphorus in 1 tablespoon, whole
- Protein
- 1.9 grams of protein in 1 tablespoon, whole
- Carbohydrate
- 3 grams of carbohydrate in 1 tablespoon, whole
- Sugars
- 0.2 grams of sugars in 1 tablespoon, whole
- Fiber
- 2.8 grams of fiber in 1 tablespoon, whole
- Saturated fat
- 0.4 grams of saturated fat in 1 tablespoon, whole
- Calories
- 55 calories in 1 tablespoon, whole
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169414. The source describes it as: Seeds, flaxseed.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).