Fish sticks, frozen, heated
113 milligrams of sodium in 1 stick (4 inch x 1 inch x 1/2 inch)
Typical value: brands differ, so check the label. Check a label
In 1 stick (4 inch x 1 inch x 1/2 inch)
- Sodium
- 113 milligrams of sodium in 1 stick (4 inch x 1 inch x 1/2 inch)
- Potassium
- 52 milligrams of potassium in 1 stick (4 inch x 1 inch x 1/2 inch)
- Phosphorus
- 53 milligrams of phosphorus in 1 stick (4 inch x 1 inch x 1/2 inch)
- Protein
- 3.1 grams of protein in 1 stick (4 inch x 1 inch x 1/2 inch)
- Carbohydrate
- 6.1 grams of carbohydrate in 1 stick (4 inch x 1 inch x 1/2 inch)
- Sugars
- 0.5 grams of sugars in 1 stick (4 inch x 1 inch x 1/2 inch)
- Fiber
- 0.4 grams of fiber in 1 stick (4 inch x 1 inch x 1/2 inch)
- Saturated fat
- 1 gram of saturated fat in 1 stick (4 inch x 1 inch x 1/2 inch)
- Calories
- 78 calories in 1 stick (4 inch x 1 inch x 1/2 inch)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174195. The source describes it as: Fish, fish sticks, frozen, prepared.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).