Fennel bulb, raw

45 milligrams of sodium in 1 cup, sliced

Portion

In 1 cup, sliced

Sodium
45 milligrams of sodium in 1 cup, sliced
Potassium
360 milligrams of potassium in 1 cup, sliced
Phosphorus
44 milligrams of phosphorus in 1 cup, sliced
Protein
1.1 grams of protein in 1 cup, sliced
Carbohydrate
6.4 grams of carbohydrate in 1 cup, sliced
Sugars
3.4 grams of sugars in 1 cup, sliced
Fiber
2.7 grams of fiber in 1 cup, sliced
Saturated fat
0.1 grams of saturated fat in 1 cup, sliced
Calories
27 calories in 1 cup, sliced
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Where these numbers come from

USDA FoodData Central, SR Legacy, record 169385. The source describes it as: Fennel, bulb, raw.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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