Eggplant, boiled, with salt
237 milligrams of sodium in 1 cup (1 inch cubes)
In 1 cup (1 inch cubes)
- Sodium
- 237 milligrams of sodium in 1 cup (1 inch cubes)
- Potassium
- 122 milligrams of potassium in 1 cup (1 inch cubes)
- Phosphorus
- 15 milligrams of phosphorus in 1 cup (1 inch cubes)
- Protein
- 0.8 grams of protein in 1 cup (1 inch cubes)
- Carbohydrate
- 8.1 grams of carbohydrate in 1 cup (1 inch cubes)
- Sugars
- 3.2 grams of sugars in 1 cup (1 inch cubes)
- Fiber
- 2.5 grams of fiber in 1 cup (1 inch cubes)
- Saturated fat
- less than 0.1 grams of saturated fat in 1 cup (1 inch cubes)
- Calories
- 33 calories in 1 cup (1 inch cubes)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169352. The source describes it as: Eggplant, cooked, boiled, drained, with salt.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).