Egg custard, baked, home recipe
86 milligrams of sodium in ½ cup
Typical value: brands differ, so check the label. Check a label
In ½ cup
- Sodium
- 86 milligrams of sodium in ½ cup
- Potassium
- 209 milligrams of potassium in ½ cup
- Phosphorus
- 159 milligrams of phosphorus in ½ cup
- Protein
- 7.1 grams of protein in ½ cup
- Carbohydrate
- 16 grams of carbohydrate in ½ cup
- Sugars
- 16 grams of sugars in ½ cup
- Fiber
- 0 grams of fiber in ½ cup
- Saturated fat
- 3.1 grams of saturated fat in ½ cup
- Calories
- 147 calories in ½ cup
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169595. The source describes it as: Desserts, egg custard, baked, prepared-from-recipe.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).