Duck egg, cooked, with added fat and salt
185 milligrams of sodium in 1 egg
In 1 egg
- Sodium
- 185 milligrams of sodium in 1 egg
- Potassium
- 146 milligrams of potassium in 1 egg
- Phosphorus
- 144 milligrams of phosphorus in 1 egg
- Protein
- 8.4 grams of protein in 1 egg
- Carbohydrate
- 1 gram of carbohydrate in 1 egg
- Sugars
- 0.6 grams of sugars in 1 egg
- Fiber
- 0 grams of fiber in 1 egg
- Saturated fat
- 3.4 grams of saturated fat in 1 egg
- Calories
- 157 calories in 1 egg
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2707176. The source describes it as: Duck egg, cooked.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).