Cream of asparagus soup, canned, made with milk
1,042 milligrams of sodium in 1 cup (8 fluid ounce)
Typical value: brands differ, so check the label. Check a label
In 1 cup (8 fluid ounce)
- Sodium
- 1,042 milligrams of sodium in 1 cup (8 fluid ounce)
- Potassium
- 360 milligrams of potassium in 1 cup (8 fluid ounce)
- Phosphorus
- 154 milligrams of phosphorus in 1 cup (8 fluid ounce)
- Protein
- 6.3 grams of protein in 1 cup (8 fluid ounce)
- Carbohydrate
- 16 grams of carbohydrate in 1 cup (8 fluid ounce)
- Sugars
- Sugars: not reported for this food.
- Fiber
- 0.7 grams of fiber in 1 cup (8 fluid ounce)
- Saturated fat
- 3.3 grams of saturated fat in 1 cup (8 fluid ounce)
- Calories
- 161 calories in 1 cup (8 fluid ounce)
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172891. The source describes it as: Soup, cream of asparagus, canned, prepared with equal volume milk.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).