Cornbread, home recipe, made with low fat milk
428 milligrams of sodium in 1 piece
In 1 piece
- Sodium
- 428 milligrams of sodium in 1 piece
- Potassium
- 96 milligrams of potassium in 1 piece
- Phosphorus
- 110 milligrams of phosphorus in 1 piece
- Protein
- 4.4 grams of protein in 1 piece
- Carbohydrate
- 28 grams of carbohydrate in 1 piece
- Sugars
- Sugars: not reported for this food.
- Fiber
- Fiber: not reported for this food.
- Saturated fat
- 1 gram of saturated fat in 1 piece
- Calories
- 173 calories in 1 piece
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174910. The source describes it as: Bread, cornbread, prepared from recipe, made with low fat (2%) milk.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).