Collard greens, frozen, chopped, boiled, no salt
85 milligrams of sodium in 1 cup, chopped
In 1 cup, chopped
- Sodium
- 85 milligrams of sodium in 1 cup, chopped
- Potassium
- 427 milligrams of potassium in 1 cup, chopped
- Phosphorus
- 46 milligrams of phosphorus in 1 cup, chopped
- Protein
- 5 grams of protein in 1 cup, chopped
- Carbohydrate
- 12 grams of carbohydrate in 1 cup, chopped
- Sugars
- 1 gram of sugars in 1 cup, chopped
- Fiber
- 4.8 grams of fiber in 1 cup, chopped
- Saturated fat
- 0.1 grams of saturated fat in 1 cup, chopped
- Calories
- 61 calories in 1 cup, chopped
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169996. The source describes it as: Collards, frozen, chopped, cooked, boiled, drained, without salt.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).