Chicken thigh, battered and fried, with skin
248 milligrams of sodium in 1 thigh, bone removed
In 1 thigh, bone removed
- Sodium
- 248 milligrams of sodium in 1 thigh, bone removed
- Potassium
- 165 milligrams of potassium in 1 thigh, bone removed
- Phosphorus
- 133 milligrams of phosphorus in 1 thigh, bone removed
- Protein
- 19 grams of protein in 1 thigh, bone removed
- Carbohydrate
- 7.8 grams of carbohydrate in 1 thigh, bone removed
- Sugars
- Sugars: not reported for this food.
- Fiber
- 0.3 grams of fiber in 1 thigh, bone removed
- Saturated fat
- 3.8 grams of saturated fat in 1 thigh, bone removed
- Calories
- 238 calories in 1 thigh, bone removed
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172386. The source describes it as: Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).