Chicken thigh, baked, broiled or roasted, with skin, salt added
266 milligrams of sodium in 1 medium thigh
In 1 medium thigh
- Sodium
- 266 milligrams of sodium in 1 medium thigh
- Potassium
- 202 milligrams of potassium in 1 medium thigh
- Phosphorus
- 172 milligrams of phosphorus in 1 medium thigh
- Protein
- 18 grams of protein in 1 medium thigh
- Carbohydrate
- 0 grams of carbohydrate in 1 medium thigh
- Sugars
- 0 grams of sugars in 1 medium thigh
- Fiber
- 0 grams of fiber in 1 medium thigh
- Saturated fat
- 3.3 grams of saturated fat in 1 medium thigh
- Calories
- 185 calories in 1 medium thigh
Where these numbers come from
USDA FoodData Central, Survey Foods (FNDDS), record 2706029. The source describes it as: Chicken thigh, baked, broiled, or roasted, skin eaten, from raw.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).