Celery, boiled, no salt
137 milligrams of sodium in 1 cup, diced
In 1 cup, diced
- Sodium
- 137 milligrams of sodium in 1 cup, diced
- Potassium
- 426 milligrams of potassium in 1 cup, diced
- Phosphorus
- 38 milligrams of phosphorus in 1 cup, diced
- Protein
- 1.2 grams of protein in 1 cup, diced
- Carbohydrate
- 6 grams of carbohydrate in 1 cup, diced
- Sugars
- 3.6 grams of sugars in 1 cup, diced
- Fiber
- 2.4 grams of fiber in 1 cup, diced
- Saturated fat
- 0.1 grams of saturated fat in 1 cup, diced
- Calories
- 27 calories in 1 cup, diced
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169989. The source describes it as: Celery, cooked, boiled, drained, without salt.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).