Cashews, oil roasted, salted
87 milligrams of sodium in 1 ounce (18 kernels)
Typical value: brands differ, so check the label. Check a label
In 1 ounce (18 kernels)
- Sodium
- 87 milligrams of sodium in 1 ounce (18 kernels)
- Potassium
- 179 milligrams of potassium in 1 ounce (18 kernels)
- Phosphorus
- 151 milligrams of phosphorus in 1 ounce (18 kernels)
- Protein
- 4.8 grams of protein in 1 ounce (18 kernels)
- Carbohydrate
- 8.6 grams of carbohydrate in 1 ounce (18 kernels)
- Sugars
- 1.4 grams of sugars in 1 ounce (18 kernels)
- Fiber
- 0.9 grams of fiber in 1 ounce (18 kernels)
- Saturated fat
- 2.4 grams of saturated fat in 1 ounce (18 kernels)
- Calories
- 165 calories in 1 ounce (18 kernels)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 169422. The source describes it as: Nuts, cashew nuts, oil roasted, with salt added.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).