Broccoli rabe, cooked
48 milligrams of sodium in 1 serving
In 1 serving
- Sodium
- 48 milligrams of sodium in 1 serving
- Potassium
- 292 milligrams of potassium in 1 serving
- Phosphorus
- 70 milligrams of phosphorus in 1 serving
- Protein
- 3.3 grams of protein in 1 serving
- Carbohydrate
- 2.7 grams of carbohydrate in 1 serving
- Sugars
- 0.5 grams of sugars in 1 serving
- Fiber
- 2.4 grams of fiber in 1 serving
- Saturated fat
- 0.1 grams of saturated fat in 1 serving
- Calories
- 21 calories in 1 serving
Where these numbers come from
USDA FoodData Central, SR Legacy, record 170382. The source describes it as: Broccoli raab, cooked.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).