Blood sausage
680 milligrams of sodium in 4 slices
Typical value: brands differ, so check the label. Check a label
In 4 slices
- Sodium
- 680 milligrams of sodium in 4 slices
- Potassium
- 38 milligrams of potassium in 4 slices
- Phosphorus
- 22 milligrams of phosphorus in 4 slices
- Protein
- 15 grams of protein in 4 slices
- Carbohydrate
- 1.3 grams of carbohydrate in 4 slices
- Sugars
- 1.3 grams of sugars in 4 slices
- Fiber
- 0 grams of fiber in 4 slices
- Saturated fat
- 13 grams of saturated fat in 4 slices
- Calories
- 379 calories in 4 slices
Where these numbers come from
USDA FoodData Central, SR Legacy, record 171618. The source describes it as: Blood sausage.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).