Bison, ground, pan-broiled
62 milligrams of sodium in 1 serving (3 ounce)
In 1 serving (3 ounce)
- Sodium
- 62 milligrams of sodium in 1 serving (3 ounce)
- Potassium
- 290 milligrams of potassium in 1 serving (3 ounce)
- Phosphorus
- 174 milligrams of phosphorus in 1 serving (3 ounce)
- Protein
- 20 grams of protein in 1 serving (3 ounce)
- Carbohydrate
- 0 grams of carbohydrate in 1 serving (3 ounce)
- Sugars
- 0 grams of sugars in 1 serving (3 ounce)
- Fiber
- 0 grams of fiber in 1 serving (3 ounce)
- Saturated fat
- 5.5 grams of saturated fat in 1 serving (3 ounce)
- Calories
- 202 calories in 1 serving (3 ounce)
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174422. The source describes it as: Game meat, bison, ground, cooked, pan-broiled.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).