Bell pepper, green, sauteed
20 milligrams of sodium in 1 cup chopped
In 1 cup chopped
- Sodium
- 20 milligrams of sodium in 1 cup chopped
- Potassium
- 154 milligrams of potassium in 1 cup chopped
- Phosphorus
- 17 milligrams of phosphorus in 1 cup chopped
- Protein
- 0.9 grams of protein in 1 cup chopped
- Carbohydrate
- 4.9 grams of carbohydrate in 1 cup chopped
- Sugars
- 2.5 grams of sugars in 1 cup chopped
- Fiber
- 2.1 grams of fiber in 1 cup chopped
- Saturated fat
- 1.8 grams of saturated fat in 1 cup chopped
- Calories
- 133 calories in 1 cup chopped
Where these numbers come from
USDA FoodData Central, SR Legacy, record 170024. The source describes it as: Peppers, sweet, green, sauteed.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).