Beef pot pie, frozen, prepared
978 milligrams of sodium in 1 pie, cooked (average weight)
Typical value: brands differ, so check the label. Check a label
In 1 pie, cooked (average weight)
- Sodium
- 978 milligrams of sodium in 1 pie, cooked (average weight)
- Potassium
- 308 milligrams of potassium in 1 pie, cooked (average weight)
- Phosphorus
- 180 milligrams of phosphorus in 1 pie, cooked (average weight)
- Protein
- 19 grams of protein in 1 pie, cooked (average weight)
- Carbohydrate
- 59 grams of carbohydrate in 1 pie, cooked (average weight)
- Sugars
- Sugars: not reported for this food.
- Fiber
- 2.1 grams of fiber in 1 pie, cooked (average weight)
- Saturated fat
- 11 grams of saturated fat in 1 pie, cooked (average weight)
- Calories
- 590 calories in 1 pie, cooked (average weight)
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 172093. The source describes it as: Beef Pot Pie, frozen entree, prepared.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).