Beef and vegetable soup, canned, reduced sodium, ready to serve
429 milligrams of sodium in 1 cup
Typical value: brands differ, so check the label. Check a label
In 1 cup
- Sodium
- 429 milligrams of sodium in 1 cup
- Potassium
- 679 milligrams of potassium in 1 cup
- Phosphorus
- 105 milligrams of phosphorus in 1 cup
- Protein
- 8 grams of protein in 1 cup
- Carbohydrate
- 12 grams of carbohydrate in 1 cup
- Sugars
- 3 grams of sugars in 1 cup
- Fiber
- 2 grams of fiber in 1 cup
- Saturated fat
- Saturated fat: not reported for this food.
- Calories
- 103 calories in 1 cup
Why is a figure not reported?
The source record for this food gives no figure for that nutrient. Not reported means the amount is unknown. It does not mean there is none.
Where these numbers come from
USDA FoodData Central, SR Legacy, record 174065. The source describes it as: Soup, beef and vegetables, reduced sodium, canned, ready-to-serve.
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.
Data built on 11 October 2026 (data-2026-10-11).