Avocado, raw

11 milligrams of sodium in 1 cup, cubes

Portion

In 1 cup, cubes

Sodium
11 milligrams of sodium in 1 cup, cubes
Potassium
728 milligrams of potassium in 1 cup, cubes
Phosphorus
78 milligrams of phosphorus in 1 cup, cubes
Protein
3 grams of protein in 1 cup, cubes
Carbohydrate
13 grams of carbohydrate in 1 cup, cubes
Sugars
1 gram of sugars in 1 cup, cubes
Fiber
10 grams of fiber in 1 cup, cubes
Saturated fat
3.2 grams of saturated fat in 1 cup, cubes
Calories
240 calories in 1 cup, cubes
Compare with another food

Where these numbers come from

USDA FoodData Central, SR Legacy, record 171705. The source describes it as: Avocados, raw, all commercial varieties.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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