Tomato soup made with water: regular and low sodium

Tomato soup, canned, made with water: 461 milligrams of sodium in 1 cup.

Tomato soup, low sodium, made with water: 82 milligrams of sodium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Tomato soup, canned, made with water
461 milligrams of sodium in 1 cup
Tomato soup, low sodium, made with water
82 milligrams of sodium in 1 cup

Potassium

Tomato soup, canned, made with water
682 milligrams of potassium in 1 cup
Tomato soup, low sodium, made with water
278 milligrams of potassium in 1 cup

Phosphorus

Tomato soup, canned, made with water
37 milligrams of phosphorus in 1 cup
Tomato soup, low sodium, made with water
35 milligrams of phosphorus in 1 cup

Protein

Tomato soup, canned, made with water
1.8 grams of protein in 1 cup
Tomato soup, low sodium, made with water
2 grams of protein in 1 cup

Carbohydrate

Tomato soup, canned, made with water
18 grams of carbohydrate in 1 cup
Tomato soup, low sodium, made with water
16 grams of carbohydrate in 1 cup

Sugars

Tomato soup, canned, made with water
10 grams of sugars in 1 cup
Tomato soup, low sodium, made with water
9.8 grams of sugars in 1 cup

Fiber

Tomato soup, canned, made with water
1.2 grams of fiber in 1 cup
Tomato soup, low sodium, made with water
1.5 grams of fiber in 1 cup

Saturated fat

Tomato soup, canned, made with water
0.1 grams of saturated fat in 1 cup
Tomato soup, low sodium, made with water
0.2 grams of saturated fat in 1 cup

Calories

Tomato soup, canned, made with water
79 calories in 1 cup
Tomato soup, low sodium, made with water
74 calories in 1 cup

Weight of this portion

Tomato soup, canned, made with water
248 g
Tomato soup, low sodium, made with water
248 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Tomato soup, canned, made with water: USDA FoodData Central, SR Legacy, record 171176. The source describes it as: Soup, tomato, canned, prepared with equal volume water, commercial.

Tomato soup, low sodium, made with water: USDA FoodData Central, SR Legacy, record 171591. The source describes it as: Soup, tomato, low sodium, with water.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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