Canned tomato sauce: regular and no salt added

Tomato sauce, canned: 1,161 milligrams of sodium in 1 cup.

Tomato sauce, canned, no salt added: 27 milligrams of sodium in 1 cup.

Both foods are shown for the same measure: 1 cup.

In 1 cup of each food

Sodium

Tomato sauce, canned
1,161 milligrams of sodium in 1 cup
Tomato sauce, canned, no salt added
27 milligrams of sodium in 1 cup

Potassium

Tomato sauce, canned
728 milligrams of potassium in 1 cup
Tomato sauce, canned, no salt added
728 milligrams of potassium in 1 cup

Phosphorus

Tomato sauce, canned
66 milligrams of phosphorus in 1 cup
Tomato sauce, canned, no salt added
66 milligrams of phosphorus in 1 cup

Protein

Tomato sauce, canned
2.9 grams of protein in 1 cup
Tomato sauce, canned, no salt added
2.9 grams of protein in 1 cup

Carbohydrate

Tomato sauce, canned
13 grams of carbohydrate in 1 cup
Tomato sauce, canned, no salt added
13 grams of carbohydrate in 1 cup

Sugars

Tomato sauce, canned
8.7 grams of sugars in 1 cup
Tomato sauce, canned, no salt added
8.7 grams of sugars in 1 cup

Fiber

Tomato sauce, canned
3.7 grams of fiber in 1 cup
Tomato sauce, canned, no salt added
3.7 grams of fiber in 1 cup

Saturated fat

Tomato sauce, canned
0.1 grams of saturated fat in 1 cup
Tomato sauce, canned, no salt added
0.1 grams of saturated fat in 1 cup

Calories

Tomato sauce, canned
59 calories in 1 cup
Tomato sauce, canned, no salt added
59 calories in 1 cup

Weight of this portion

Tomato sauce, canned
245 g
Tomato sauce, canned, no salt added
245 g

This page shows the figures as the source reports them. It does not say which food to choose.

Typical value: brands differ, so check the label. Check a label

Where these numbers come from

Tomato sauce, canned: USDA FoodData Central, SR Legacy, record 170054. The source describes it as: Tomato products, canned, sauce.

Tomato sauce, canned, no salt added: USDA FoodData Central, SR Legacy, record 169074. The source describes it as: Tomato sauce, canned, no salt added.

U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. [Internet]. [cited 11 October 2026]. Available from https://fdc.nal.usda.gov/. Releases used: Foundation Foods, April 2026; SR Legacy, April 2018; Survey Foods (FNDDS 2021-2023), October 2024.

Data built on 11 October 2026 (data-2026-10-11).

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